Edible gelatin is widely used in the food industry as a gelling agent, stabilizer, and thickener.It enhances texture and mouthfeel in products like gummies, marshmallows, desserts, and dairy products.It also plays a key role in creating delicate textures in gourmet cuisine.
Pharmaceutical gelatin is essential in the production of capsules, tablets, and various medical applications. It serves as an effective excipient and is preferred for its purity, digestibility, and biodegradability, meeting the rigorous standards required by the pharmaceutical industry.