Bone Gelatin

Introduction:

Bone gelatin is a natural collagen product refined from high-quality animal bones through mild hydrolysis and purification. Free from artificial colors, preservatives, and chemical modifiers, it features safety and biodegradability, serving as an ideal raw material for food, pharmaceutical, cosmetics, and industrial sectors.

Description

Introduction:

Bone gelatin is a natural collagen product refined from high-quality animal bones through mild hydrolysis and purification. Free from artificial colors, preservatives, and chemical modifiers, it offers safety and biodegradability, making it an ideal raw material for the food, pharmaceutical, cosmetics, and industrial sectors.

Features:

High gel strength, stable viscosity, excellent solubility, along with emulsifying, film-forming, and bonding properties.

Application:

In the food industry, it is widely used in the production of candies, jellies, meat products, and dairy products to enhance texture and stability.
In pharmaceuticals, it acts as a key raw material for capsule shells and biological dressings, meeting pharmaceutical-grade purity standards.
In cosmetics, it delivers deep hydration and repairs the skin barrier, making it a common ingredient in creams, masks, hair conditioners, and other products.
It applies to industrial adhesives, photographic materials, feed additives, and more.

Edible Grade COA

Pharmaceutical Grade COA

Manufacturing Process

Applications

Natural Confectionery Gelatin Manufacturer

The development of dairy products and beverages that appeal to consumers in terms of appearance, flavor and texture is a major goal for dairy manufacturers worldwide.

Its easy usability and wide range of functionalities open the door to fun, creative and perfect desserts. It sets quickly and also enhances the color and clarity of desserts.

Gelatin prevents the formation of coarse-grained ice crystals in products, keeps the texture delicate, and reduces the melting rate.

Natural Confectionery Gelatin Manufacturer

The development of dairy products and beverages that appeal to consumers in terms of appearance, flavor and texture is a major goal for dairy manufacturers worldwide.

Its easy usability and wide range of functionalities open the door to fun, creative and perfect desserts. It sets quickly and also enhances the color and clarity of desserts.

Gelatin prevents the formation of coarse-grained ice crystals in products, keeps the texture delicate, and reduces the melting rate.

Natural Confectionery Gelatin Manufacturer

The development of dairy products and beverages that appeal to consumers in terms of appearance, flavor and texture is a major goal for dairy manufacturers worldwide.

Its easy usability and wide range of functionalities open the door to fun, creative and perfect desserts. It sets quickly and also enhances the color and clarity of desserts.

Gelatin prevents the formation of coarse-grained ice crystals in products, keeps the texture delicate, and reduces the melting rate.

Natural Confectionery Gelatin Manufacturer

The development of dairy products and beverages that appeal to consumers in terms of appearance, flavor and texture is a major goal for dairy manufacturers worldwide.

Its easy usability and wide range of functionalities open the door to fun, creative and perfect desserts. It sets quickly and also enhances the color and clarity of desserts.

Gelatin prevents the formation of coarse-grained ice crystals in products, keeps the texture delicate, and reduces the melting rate.

Natural Confectionery Gelatin Manufacturer

The development of dairy products and beverages that appeal to consumers in terms of appearance, flavor and texture is a major goal for dairy manufacturers worldwide.

Its easy usability and wide range of functionalities open the door to fun, creative and perfect desserts. It sets quickly and also enhances the color and clarity of desserts.

Gelatin prevents the formation of coarse-grained ice crystals in products, keeps the texture delicate, and reduces the melting rate.

Natural Confectionery Gelatin Manufacturer

The development of dairy products and beverages that appeal to consumers in terms of appearance, flavor and texture is a major goal for dairy manufacturers worldwide.

Its easy usability and wide range of functionalities open the door to fun, creative and perfect desserts. It sets quickly and also enhances the color and clarity of desserts.

Gelatin prevents the formation of coarse-grained ice crystals in products, keeps the texture delicate, and reduces the melting rate.

Natural Confectionery Gelatin Manufacturer

The development of dairy products and beverages that appeal to consumers in terms of appearance, flavor and texture is a major goal for dairy manufacturers worldwide.

Its easy usability and wide range of functionalities open the door to fun, creative and perfect desserts. It sets quickly and also enhances the color and clarity of desserts.

Gelatin prevents the formation of coarse-grained ice crystals in products, keeps the texture delicate, and reduces the melting rate.

Natural Confectionery Gelatin Manufacturer

The development of dairy products and beverages that appeal to consumers in terms of appearance, flavor and texture is a major goal for dairy manufacturers worldwide.

Its easy usability and wide range of functionalities open the door to fun, creative and perfect desserts. It sets quickly and also enhances the color and clarity of desserts.

Gelatin prevents the formation of coarse-grained ice crystals in products, keeps the texture delicate, and reduces the melting rate.

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