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1. Gelatin in the Food Industry Gelatin serves as a multifunctional additive in food production, balancing texture, stability, and shelf life. Key applications include: Confectionery: In gummies and marshmallows, gelatin provides elasticity and chewiness by forming thermo-reversible gels. Dairy Products: As a…
The Role of Soft Capsules in HealthcareSoft gelatin capsules are a time-tested oral dosage form, trusted for delivering essential drugs, vitamins, minerals, and health supplements. Their sealed structure is ideal for liquid or semi-solid fillings, making them particularly suited for…
Welcome to the Gelken company blog! Today, we’re excited to guide you through the intricate journey of gelatin production. As innovators in the gelatin industry, we take pride in sharing the expertise and precision that drive the creation of this…
Revolutionizing the Food Industry with Gelken GelatinGelken, a leading gelatin and collagen peptide manufacturer in China with over a decade of expertise, leverages advanced production equipment and technology to deliver high-purity, versatile gelatin. As a multifunctional raw material, Gelken gelatin…